Some of Our Entrees: Photos

Halibut Salad with Pears CA-201-A-La-Carte-Fall-2010-025House Seafood OmeleteIMG_2255Roasted Halibut Pizzacropped-IMG_22751.jpgThree Cheese Oven Baked Macaroni and Cheese – shown here with Broccolicropped-IMG_2308.jpgBraised Pulled Pork Sandwich on Onion Parmeasn Rye with Seafood Chowdercropped-IMG_2302.jpgNorton Sound Red King Crab Leg section with side salad- we often offer this for lunch often, when crab is in seasonIMG_2324A customer-submitted photo of the House Roast Beef Sandwich, shown here with blue cheese.  It comes piled with sauteed onions, mushrooms, bell peppers & shallots, a cup of beef au jus and fruit on the side.photoHouse Posole soup- ours here  contains braised pork,roasted chicken, yellow hominy, green chiles, and  a broth rich with guajillo and anaheim chile peppers. Seved garnished with fresh lime and fresh cilantro. IMG_2337Shrimp and Crawfish Etouffee shrimp etouffeeFive Cheese Lasagne with Fontina, Mozzerella, Parmesan, Ricotta and a hint of  Blue Cheese, served with Bolognese meat sauce in this photo4 cheese lasagne with bologneseGreek Red Lentil Soup- made with the tiny  tender red lentils, vegetable broth, tomatoes, fresh spinach, sauteed onion and a little garlic and lemon that is garnished with feta cheesegreek red lentil soup 2-2-13Oven Baked Three Cheese Seashell Macaroni with Seafood , shown here with Norton Sound Halibut and Norton Sound Red King CrabThree Cheese Oven Baked Seashell Macaroni with Local Halibut and CrabChicken Mock Pot Pie- the mock is that the parmesan pastry crust is baked separately and the juicy pie contents are served in a wide shallow bowl so the crust is crisp and delightful.  This is delicious, made with braised chicken thigh (one of the only appearances of chicken on our menu so far) and tender fresh  mushrooms, potatoes, carrot, and thyme.chicken mock pot pieFresh House Made Fettucine  served here with a Bolognese Sauce, this was an early photo of the dish, the sauce not fully tossed with the pasta, but so tasty!fresh fettucine bologneseShrimp and Alaska Weathervane Scallop Scampi in a chile adobo-garlic sauce  tossed here with whole grain pasta and garnished with fresh cilantro and lime. We love to use our bread crust to mop up the last of the garlicky spicy sauce in the bowl when the rest is gone.shrimp and scallop scampi with noodlesPan Seared Norton Sound Halibut over potatoes with mild green olives which are almost buttery in their flavor, garnished with fresh herbs and lemonhalibut with green olive and potatoes

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