Welcome to the web presence of Pingo Bakery- Seafood House
Delicious Food Beautifully and Simply Presented, Chef Made Right Here & Local Seafood direct from the fishery
Eat In Take Out Bakery Counter
- Bakery: fresh, handmade daily by our Chef; daily bread such as rustic whole grain with oats bread loaf, potato rosemary dinner rolls ( a current header photo), and desserts such as lemon tart or chocolate chip cookies (a current header photo).
- Menu featuring Local Seafood: such as Pacific Halibut, Norton Sound Red King Crab,Norton Sound salmon or Pacific Cod. We buy from the local fishery whenever possible. We’ll also have other delectable items on our menu, too, as we dearly love vegetables, fruits, grains and meaty dishes. Everything is handmade, fresh, daily.
- Special Request? If you are wondering whether we can make something special for you, for example a dessert, it often depends on our workload. The more advance notice we have (such as a few days notice, but the more advance notice the better) the more likely we may be able to help. ASK US. We are happy to discuss and brainstorm with you.
Located in a turn of the 20th century gold rush era house, Pingo Bakery-Seafood House showcases a classic style in our bright dining room you’ll find delightful whether you dine-in or just stop by for take-out meals, or fresh handmade bread or baked goods.
Pingo Bakery-Seafood House
308 Bering Street, Nome, Alaska Phone (907) 387-0654
On the corner of Bering Street and W. 3rd Avenue, across from the Anvil City Square park’s maroon sign and historic Old St. Joseph’s church
STARTING MAY 20: SUMMER HOURS: WEDNESDAY – SUNDAY — OPEN 1 hour earlier for breakfast on weekends (otherwise unchanged)
Wednesday, Thursday and Friday 11:30 am – 3 pm Lunch; 5: 30 pm – 8 pm Dinner
Saturday 7: 30 am – 3 pm Breakfast and Lunch; 5:30 – 8 pm Dinner
Sunday 7: 30 am – 5 pm Breakfast, Lunch